A Study on Vitamin A and E Content in Commercially Processed Products : Beverage, Cereal, Snack, Other Cocoa, Sugar and Chocolate Processed Products
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چکیده
منابع مشابه
Raw Cocoa, Semifinished and Finished Chocolate Products
The levels of cadmium, lead, copper and arsenic were determined in two batches of raw cocoa and semifinished chocolate products sampled at various intermediate stages of the manufacturing process. The metal contents of eighteen chocolate bars produced by four chocolate making factories were also determined. A nalyses of the metal contents in cocoa containing samples were effected by dry ashing ...
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Tomato-based food products such as tomato paste, tomato sauce, and tomato-based soups are rich in carotenoid compounds and are frequently consumed in the United States. Foods such as these, which are high in carotenoid content, are of interest because of the demonstrated association between consumption of fruits and vegetables and reduced risk of lung and other epithelial cancers in humans. Lim...
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ژورنال
عنوان ژورنال: Korean Journal of Food & Cookery Science
سال: 2016
ISSN: 2287-1780,2287-1772
DOI: 10.9724/kfcs.2016.32.6.811